Wowza, I never knew a recipe could taste this good and be so simple! 2 ingredients is all you need!

Get ready to be blown away by a recipe so straightforward yet incredibly delicious, it’s almost too good to be true. I’m talking about the legendary Beer Bread, a gem that has graced Midwestern supper tables for generations. This recipe embodies the essence of simplicity and satisfaction, requiring just two ingredients to create a loaf of bread that’s as golden and inviting as a sunlit prairie.

In the spirit of the heartland, where practicality meets creativity, Beer Bread stands out as a testament to the art of making the most out of what we have. It’s the go-to recipe for those days when the pantry’s options are sparse or when time is a luxury you can’t afford to spend in the kitchen. Imagine a bread with a robust crust and a soft, inviting interior that pairs flawlessly with your favorite stew, chili, or a fresh, crisp salad sprinkled with dried cranberries and feta cheese. For an added touch of sweetness, a smear of apple butter or a honey drizzle over a warm slice can transform your snack into a heavenly treat.

Two-Ingredient Slow Cooker Beer Bread

Servings: Yields 1 loaf


3 cups of self-rising flour

1 can (12 oz) of beer of your choice


Start by whisking together the self-rising flour and beer in a large bowl until just combined. Embrace the lumps – they’re part of the charm.

Prepare your slow cooker by greasing it or lining it with parchment paper to ensure nothing sticks and cleanup is a breeze.

Carefully transfer the dough into the slow cooker. It’ll be sticky, but that’s just the character of this dough.

Cover and set to cook on high for 1 1/2 to 2 hours. The bread is ready when the top is set, and a toothpick inserted into the middle comes out clean.

Once done, take a moment to admire your creation before lifting it out to cool. Give it some time to settle; it slices best when it’s cooled down.

This Beer Bread recipe is more than just a dish; it’s a slice of tradition, a nod to the values of resourcefulness and ingenuity that define the Midwest. So next time you’re pondering over what to make with minimal ingredients or limited time, remember this two-ingredient marvel. Beer Bread isn’t just easy to make; it’s a comforting reminder of the joy found in simplicity.

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