This recipe from my nana is over 100 years old and it’s seriously no fail! Best ever recipe!

Put this recipe on paper.

The beloved family recipe for Grandma’s No-Fail Pie Crust has been handed down from one generation to the next. It has been around for more than a century! The buttery flakiness of this traditional pie crust makes it impossible to resist. Every baker’s repertoire should include this pie crust recipe, whether for holiday gatherings, special occasions, or just to fulfill a hunger. In addition to producing tasty desserts, the process of manufacturing this pie crust has deep roots in our family history and promotes a feeling of tradition and affection.

There is no limit to how you may serve Grandma’s No-Fail Pie Crust. With this adaptable crust, you may make a wide variety of delicious pies with savory or sweet contents. Fill it with delicious fruit fillings like peach, apple, or cherry for a sweet treat, and then top it with some vanilla ice cream or whipped cream. If you prefer savory dishes, this crust is perfect for making pot pies, quiches, or a delectable chicken and mushroom pie. To round out the dish, serve with a side of tangy gravy and a crisp salad.


Baking a Pie Crust Like Grandma’s:


Four cups of all-purpose flour, one and a half cups of shortening, and half a cup of water are the ingredients needed.

3-Tbsps of clear sugar

one egg

salt, 2 teaspoons


One, combine four cups of all-purpose flour, two teaspoons of salt, and three tablespoons of white sugar in a big basin.

To make the mixture seem like coarse crumbs, add 1 ¾ cups of shortening.

3. Whisk together the flour, ½ cup of water, and 1 beaten egg in a small bowl. Bring the ingredients together and mix until a dough is formed.

4. Separate the dough into four equal halves; this recipe yields four pie crusts. Store in the fridge until you’re ready to eat.

5. Flour a workspace and roll out the refrigerated dough until it fits your pie pan.

Step six: Put your preferred pie filling in the crust and bake it as directed in the recipe.


Make amazing pies using Grandma’s No-Fail Pie Crust and your loved ones will be raving about them for years to come. The concept that the best recipes are usually the ones that originate from the heart and provide us a connection to our history is reinforced by the fact that this crust is simple and adaptable, making it ideal for any kind of pie. Embrace the joy and coziness that will permeate your house as you assemble your loved ones, roll up your sleeves, and make a pie.

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