Get ready to be swept away by an atmosphere of irresistible scents and flavors that awaken sensual memories. Our culinary adventure today will take us on a journey behind the scenes of a comforting classic: the super macio loaf.
This is more than just a recipe; it’s an invitation to discover the magic of cooking by turning ordinary ingredients into an iguaria that stands the test of time.
The Magic of Simple Ingredients: The potential to create a real dessert for the palate is hidden in the simplicity of the initial ingredients – eggs, sugar, milk, corn flour, and fermented yeast for dough.
This seemingly common combination will become a fluffy and airy mass, ready to become the star of our afternoon launch.
Ingredients
Two eggs
1/2 cup of sugar (using 240 milliliters of sugar)
1 cup of room temperature milk
2.5 tablespoons of rice flour
1 cup of fermented soup in a chemical broth for foaming
Preparation
Making the Meal:
Masture the eggs and sugar in a bowl.
Mix well after adding the milk at room temperature.
Eventually, add the flour and mix constantly with the rice.