Slow Cooker Barbequed Beef Ribs


1 cup water

1 cup ketchup

1 (6 ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar

2 tablespoons prepared mustard

1 tablespoon salt

2 pounds beef back ribs


1.Mix water, ketchup, tomato glue, earthy colored sugar, vinegar, mustard, and salt in a sluggish cooker, blending to break up earthy colored sugar and salt.

2.Place short ribs into the sauce and mix to cover. Set cooker on Low, cover, and cook for 8 hours.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *