Shrimp pasta

Ingredients

• 8 oz (225g) pasta (spaghetti, linguine, or your choice)
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 lb (450g) shrimp, peeled and deveined
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream (optional)
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Preparation

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp:
   • In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
   • Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the broth and bring to a simmer. If using, stir in the heavy cream and remaining butter, cooking for another 2-3 minutes until slightly thickened.
   • Add the cooked pasta to the skillet and toss to combine. Return the shrimp to the skillet, adding lemon juice and mixing well.
4. Serve:
   • Garnish with fresh parsley and serve with grated Parmesan cheese on top.

Enjoy your delicious Shrimp Pasta! It’s quick to make and perfect for a weeknight dinner.