Certainly! Scotcheroos are a delightful treat that combines the sweetness of chocolate and the nutty richness of peanut butter with crispy rice cereal. Here’s a detailed recipe for making Scotcheroos.


  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt


  1. Prepare the Pan:
    • Grease a 9×13 inch baking pan with butter or cooking spray. This will prevent the Scotcheroos from sticking to the pan.
  2. Mixing the Base:
    • In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir continuously until the sugar dissolves and the mixture begins to bubble.
    • Remove the saucepan from the heat and stir in the peanut butter until the mixture is smooth.
    • Add the crispy rice cereal into the saucepan and gently fold it into the peanut butter mixture until evenly coated.
  1. Pressing Into the Pan:
    • Transfer the mixture into the prepared baking pan. Using a spatula or wax paper, press the mixture firmly and evenly into the pan. Ensure a compact and level layer. Let it cool while you prepare the topping.
  2. Making the Topping:
    • In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips and butterscotch chips together. Microwave in short intervals, stirring in between, until the chips are melted and smooth. Be careful not to overheat.
  3. Flavor Enhancement:
    • Stir in the vanilla extract and salt into the melted chocolate and butterscotch mixture. This adds depth to the flavor.
  4. Apply Topping:
    • Spread the melted chocolate and butterscotch mixture evenly over the cooled peanut butter and cereal base. Work quickly to cover the entire surface before the topping starts to set.
  5. Setting and Cutting:
    • Allow the Scotcheroos to cool completely at room temperature or place them in the refrigerator for quicker setting. Once firm, cut them into squares or rectangles using a sharp knife.
  6. Serve and Enjoy:
    • Serve these delicious Scotcheroos at room temperature and store any leftovers in an airtight container at room temperature or in the refrigerator.


  • For variations, consider using different types of cereal or adding chopped nuts for extra texture.
  • If you prefer a richer chocolate flavor, you can use dark chocolate instead of semi-sweet chocolate chips.
  • Ensure the saucepan is large enough to accommodate mixing the cereal into the peanut butter mixture without spillage.

Scotcheroos are a fantastic treat for gatherings, parties, or a delightful snack for any occasion. Enjoy their chewy, crispy, and sweet flavors that are loved by both kids and adults alike!

Leave a Reply

Your email address will not be published. Required fields are marked *