Savory Potato-Cheese Balls in Rich Tomato Sauce: A Quick Gourmet Lunch


– Three 900-gram chicken breasts
– One onion
— Parsley, fresh (as needed)
– One pepper, green
pepper, one red
– Three garlic cloves
pepper, ground (to taste)
To taste, add ground red pepper.
– Cumin powder, ground to taste
To taste, add dried mint.
– Season with salt, according to personal
– Olive oil, measuring one tablespoon
Regarding the Filling.
(four) potatoes
Cheddar cheese, grated
– Season with salt, according to personal
pepper, ground (to taste)
To taste, add dried mint.
Ingredients for the Sauce: – Tomato puree, 1 tablespoon
– One 200 ml glass of water
Extra grated cheddar cheese, to taste, for topping.


Things to Do in Advance

  1. First, make the potatoes: slice them thinly, then boil them until they’re tender.
  2. Get the Flour Mixture Ready by Chopping the Garlic, Green and Red Peppers, Onions, and Parsley Coarsely. Transfer to a bowl after gently blending the ingredients.
  3. Finely Chop the Chicken: After the chicken breast pieces have been finely chopped, mix them with the vegetable mixture. After adding the spices and olive oil, stir thoroughly and set it to chill for 30 minutes.

Step Four: Make the Filling: Mash the cooked potatoes, combine with the cheddar cheese, and add seasonings.

  1. Roll into Puffs: Lightly grease your palms and roll the potato mixture into puffed shapes. Put them in a baking dish after shaping them with the chilled dough mixture in an oiled bag.
  2. Make the Sauce: Combine the tomato puree and water, then pour the mixture over the balls that you just made.

Seventh, bake for 40 minutes at 220°C, or until brown and crisp on top.

Complete the dish and serve
Once baked, toss the balls with a generous amount of shredded cheddar and bake for an additional 15 minutes, or until the cheese is lusciously melted. With a side of your choosing, serve these delicious potato and cheese balls dipped in a hearty vegetable combination and tomato sauce. Infuse your regular lunch with a touch of gourmet with this recipe.

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