Quick and Easy Sausage Muffins for Breakfast

Sausage Brunch Thanks to their easy preparation and satisfying taste, muffins have rapidly become a morning mainstay in our house. Muffins made with just four ingredients combine savoury sausage, eggy goodness, and melty cheese in a convenient muffin shape. With its roots in American convenience food, they’ve quickly become a favorite among those who are in a rush for breakfast but yet want something filling.

Whether you’re in a rush in the morning or just want something quick to eat on the move, these muffins are sure to satisfy your hunger. They work well with a variety of sides, including fruit salad, bacon, or even just a basic green salad. Add a swirl of your preferred spicy sauce or a dollop of creamy avocado spread for an additional burst of flavor.

Quick and Easy Sausage Muffins for Breakfast


Breakfast sausage, one pound

half a cup of Bisquick pancake mix

For the cheese, chop 1 cup of strong cheddar.

four eggs


Grease a 12-cup muffin pan and set oven temperature to 350°F, or 175°C.

The morning sausage should be browned and crumbled in a pan set over medium heat. Rid the pan of any surplus fat.


Fill up each muffin pan approximately two-thirds of the way to the top with the batter.

After inserting a toothpick into the middle of the muffins, bake for approximately 20 minutes, or until they turn a golden brown color and come out clean.

After a few minutes, the muffins should be ready to enjoy.

These Easy Sausage Breakfast Muffins prove that even with little ingredients, you can make tasty cuisine that everyone can enjoy. My husband in particular loves them and eagerly anticipates them every morning; they are a big hit in our home. These muffins will quickly become a beloved staple in your morning meal rotation if you give them a go

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