Polish Pasta Casserole

Polish Pasta Casserole is a delicious and hearty dish that is sure to please the whole family. It is a great way to bring together the flavors of Poland with the comfort of a classic casserole. This dish is packed with flavor and is sure to be a hit at any dinner table.

I remember when I first tried this dish. I was visiting family in Poland and my aunt served it for dinner. I was immediately taken aback by the delicious combination of flavors. The creamy sauce, the savory sausage, and the crunchy topping all came together perfectly. I knew I had to save the recipe and make it for my own family.


1.5 lbs of smoked Polish sausage or kielbasa, sliced
4 cups of pasta of choice
2 tablespoons of butter
2 tablespoons of flour
2.5 cups of milk
1 cup of sour cream
2 tablespoons of Dijon mustard
1 teaspoon of garlic powder
1 jar of sauerkraut, washed and thoroughly drained, 16 ounces
3 cups of grated Swiss cheese, divided
Salt and pepper to taste


1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until lightly golden.

3. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.

4. Remove the saucepan from heat and stir in the sour cream, Dijon mustard, and garlic powder until well combined.

5. Preheat the oven to 375°F (190°C).

6. In a 9×13-inch baking dish, layer half of the cooked pasta, sauerkraut, Polish sausage, and half of the grated Swiss cheese.

7. Pour half of the sauce over the layers and spread evenly.

8. Repeat the layers with the remaining ingredients: pasta, sauerkraut, Polish sausage, cheese, and sauce.

9. Bake the casserole in the preheated oven for 30 minutes or until the cheese is melted and bubbly.

10. Let it cool for a few minutes before serving. Enjoy your delicious Polish Pasta Casserole!

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