Ingredients
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3c grated-Parmesan-cheese
- Kosher salt & freshly black-pepper, to flavor
- 2 ts pun-salted butter
- 2tspchop parsley-leaves
Preparation
- Turn your oven to 400 degrees F and get your baking sheet ready by spraying it with non-stick spray or greasing it with a layer of oil.
- In a bowl, cut the potatoes in half.
- Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan.
- Sprinkle salt and pepper to your taste, mix everything together and arrange the potatoes on the baking sheet in an even layer.
- Then, arrange the potatoes on the baking sheet in an even layer. Place the potatoes peel side up.
- Bake for 25-30 minutes, flipping them halfway to ensure they become golden brown.
- Melt the butter either on the stove or in the microwave for 1 minute before serving.