Old Oven Peach Cobbler


1 can peaches, sliced, drained
1 cup Bisquick mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup melted butter
1 cup sugar
Vanilla ice cream (optional)


Preheat oven 375 degrees
In an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.
In sized bowl, blend sugar & peaches. Pour peaches on cobbler’s crust.
Bake for 45 minutes to an hour, or until crust is golden. Put vanilla ice cream on top


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