No Knead Bread Recipe

This no-knead bread recipe is so easy. Plus, it always impresses guests

The allure of fresh bread is universal, creating an ambiance of warmth and welcome in any kitchen. Yet, the prospect of bread-making often seems daunting, marred by misconceptions of complicated procedures and the mysteries of yeast. If you’re seeking the joy of baking bread without the complexities, allow me to introduce you to the game-changing No Knead Bread.


3 cups all-purpose flour

1/2 teaspoon active dry yeast

1 1/2 teaspoons salt

1 1/2 cups warm water (around 110°F)


Mix: In a large bowl, whisk together flour, yeast, and salt. Add warm water, stirring with a wooden spoon or spatula until a shaggy dough forms. Avoid overmixing to maintain the dough’s delicate structure.

Rest: Cover the bowl with plastic wrap or a clean kitchen towel. Let it stand at room temperature for 12-18 hours, allowing time and yeast to work their magic.

Shape: On a lightly floured surface, gently shape the rested dough into a round loaf, handling it with floured hands to prevent sticking.

Bake: Carefully remove the hot Dutch oven from your oven. Uncover and place the dough inside. Return the lid and bake for 30 minutes. Then, uncover and continue baking for an additional 10-15 minutes until golden brown.

Cool: Transfer the bread to a wire rack to cool, ensuring it achieves the perfect texture for slicing.

Embrace the Bake

This No Knead Bread recipe is more than just a culinary endeavor; it’s a testament to the beauty of simplicity in baking. It invites even the most novice of bakers to experience the joy of creating something truly special from humble ingredients. So, whether you’re looking to impress guests or simply indulge in the comforting embrace of fresh bread, this recipe is a steadfast companion that guarantees success. Let the scent of freshly baked bread fill your home, and may each slice bring warmth and joy to your table.

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