• 2 cups sugar

• 1 cup butter

• ½ cup milk

• 4 tablespoons cocoa

• 1 teaspoon vanilla extract

• 3 cups quick oats ( for gluten-free version use gluten-free quick oats)

• 3/4 cup chocolate chips


• Bring the first four ingredients to a boil.

• Cook for 1 minute.

• Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.

• Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)

• Refrigerate until firm.

• Cut into pieces and serve.

• These will keep in the refrigerator for several days.

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