Ingredients
• 2 cups sugar
• 1 cup butter
• ½ cup milk
• 4 tablespoons cocoa
• 1 teaspoon vanilla extract
• 3 cups quick oats ( for gluten-free version use gluten-free quick oats)
• 3/4 cup chocolate chips
Preparation
• Bring the first four ingredients to a boil.
• Cook for 1 minute.
• Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
• Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)
• Refrigerate until firm.
• Cut into pieces and serve.
• These will keep in the refrigerator for several days.