Never had this pie before, but I knew I had to try it once I saw the recipe! It’s in my oven right now!

Discovering a new recipe can be an adventure, especially when it’s a gem like the Southern Brown Sugar Pie, a dessert that’s a slice of Southern hospitality and tradition. This pie, also affectionately known as “sugar pie,” embodies the essence of Southern cuisine with its rich, caramel-infused filling nestled in a flaky, buttery crust. It’s a testament to the creativity and resourcefulness of early American settlers, showcasing how simple ingredients can be elevated into a sumptuously sweet treat.


  • 1 unbaked pie crust
  • 2 cups brown sugar
  • 6 tablespoons flour
  • A pinch of salt
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups evaporated milk
  • Optional: Powdered sugar for dusting


  1. Preheat Oven: Begin by heating your oven to 400°F (204°C).
  2. Prepare the Filling: In a saucepan, whisk together the brown sugar and flour. Gradually stir in the evaporated milk, butter, salt, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Pour this hot filling into the unbaked pie crust.
  3. Bake the Pie: Place the pie in the oven and bake at 400°F for 5 minutes. Then, reduce the temperature to 350°F (177°C) and continue baking for about 25 more minutes, or until the filling is set and the crust is golden.
  4. Serve: Allow the pie to cool slightly before slicing. For an extra touch of elegance, dust with powdered sugar before serving.

Embarking on the journey of making Southern Brown Sugar Pie is more than just preparing a dessert; it’s about bringing a piece of Southern tradition into your kitchen and sharing it with loved ones. As your pie bakes, filling the air with its irresistible aroma, anticipate the joy and warmth it will bring to your table. Enjoy the rich, comforting flavors of this beloved Southern classic and let it inspire you to explore even more culinary treasures.

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