Mississippi Mud Potatoes are a creamy, cheesy potato casserole,

Mississippi Mud Potatoes are indeed a deliciously creamy and cheesy casserole that’s perfect for gatherings or a comforting family meal. Here’s a recipe for you!

Ingredients

  • 4-5 medium russet potatoes, peeled and diced
  • 1 cup sour cream
  • 1 cup cream of chicken soup (or cream of mushroom)
  • 2 cups shredded cheddar cheese (divided)
  • 1/2 cup green onions, sliced (optional)
  • 1/2 cup cooked and crumbled bacon (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup crushed potato chips or cornflakes (for topping)

Preparation

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Prepare the Potatoes:
    • Boil the diced potatoes in a large pot of salted water until tender (about 10-15 minutes). Drain and let cool slightly.
  3. Make the Casserole Mixture:
    • In a large bowl, combine the sour cream, cream of chicken soup, 1 1/2 cups of the cheddar cheese, green onions (if using), bacon (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Combine:
    • Fold the cooked potatoes into the creamy mixture until they are well coated.
  5. Transfer to Baking Dish:
    • Pour the potato mixture into the greased baking dish, spreading it evenly.
  6. Top with Cheese and Chips:
    • Sprinkle the remaining 1/2 cup of cheddar cheese on top, followed by the crushed potato chips or cornflakes.
  7. Bake:
    • Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Serve:
    • Let it cool for a few minutes before serving. Enjoy your creamy, cheesy Mississippi Mud Potatoes!

These are sure to be a hit at any gathering!

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