I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties

Amish food holds a unique place in the hearts of foodies around due to its simple yet wonderful tastes and long history of tradition. By highlighting the use of traditional cooking methods and fresh, healthful ingredients, each meal reflects the Amish way of life. The Amish Hamburger Steak Bake is one such meal that has grown in popularity among families. This meal is filling and reassuring, thanks to its robust tastes and juicy meat. As a youngster, I had fond memories of my grandma spending hours in the kitchen making this delicious dish for our family get-togethers.

I am whisked away to a bygone era by the sublime scent of this savory bake as it fills the kitchen. Recalling the anticipation as we sat at the dinner table, waiting for my grandma to serve the flavorful, golden-brown dish, brings back a flood of memories. A perfect harmony of tastes and textures is achieved by placing the juicy, delicate hamburger steak on a bed of creamy gravy. It’s the kind of meal that makes you feel good on the inside and gives you wonderful memories to remember it by.


Classic Amish Hamburger Steak Recipe


Two pounds of ground beef

Crushed saltine crackers, about 1 1/2 cups (1 box of crackers)

measuring one cup of milk

Italian herbs, 1/2 to 1 teaspoon

Onion powder, 1/2 teaspoon

0.5 teaspoons of garlic powder

jalapeo pepper, 1/4 teaspoon

Wheat, for use in baking

If you like it spicy, add salt and freshly ground pepper.

Given the gravy:

1.5 cups of milk

Two 10.75-ounce cans of mushroom cream soup in a condensed form


1. Grease a 9ŗ13 baking dish and set oven temperature to 350°F.

2 pounds of minced beef, 1 1/2 cups of crumbled saltine crackers, 1 cup of whole milk, 1/2 teaspoon of Italian herbs, 1/2 teaspoon of powdered garlic, 1/2 teaspoon of powdered onion, 1/4 teaspoon of cayenne, salt, and pepper should be combined in a bowl.

Make hamburger steaks that are 1/2 inch thick out of the mixture. Dip them into the flour.

4. Place the steaks in a baking dish after browning them in a pan over medium-high heat.

5. Combine 1 1/2 cups of whole milk with 2 cans of condensed mushroom soup and whisk until smooth. When you’re ready to bake the steaks, pour the mixture over them.

6. Make sure the gravy is bubbling and the meat is cooked through by covering with foil and baking for 30 minutes.

Let it sit for a few minutes before you serve it. Add whatever garnish you choose! Savor with the accompaniments of your choosing.


Incredibly flavorful and surprisingly easy to make, this Amish Hamburger Steak Bake is sure to be a hit at any get-together or family dinner. You will be left wanting more after trying the real Amish touch that it has thanks to the blend of ingredients and traditional cooking methods. So, put this traditional Amish recipe in your recipe book, collect up your loved ones, and cook up some unforgettable memories.

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