Irresistible Chocolate Mani


320 g of chocolate pieces

2 50 g of white chocolate pieces

200 g dark chocolate

80 g of peanut butter

350 g of peanuts without salt

350 g of salted peanuts.


Put the pieces of chocolate, white chocolate, dark chocolate and peanut buttel in a pan. Cook over low heat for 15-20 minutes, stirring occasionally. When everything is melted, remove from heat and let cool for 5 minutes. Add the Manises and stir. Pour portions of the mixture into the mold and refrigerate for 30 minutes.

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