There is one thing that all of my friends know about me and it is this if there is an occasion where chips and dip are welcome, I’m bringing French Onion Dip. Always. Whether it’s a party, or camping, or a casual backyard BBQ, it’s perfect snacking and I’ll choose it over chips and salsa any day. I have loved it for as long as I can remember so I’ve had some time to develop some opinions on the matter they are: I, for whatever reason, do not love the stuff that comes pre-made in a jar or a tub. I do love when you make it from a mix. I prefer two specific brands. And I think it’s best when there is both sour cream and mayo involved.
Ingredients
- 16 oz sour cream
- 1/2 cup mayonnaise
- 1/4 cup dried minced onion
- 1 tablespoon Worcestershire sauce, plus more to taste
- 1 teaspoon onion powder
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon celery salt
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
- Kosher salt, to taste
- Potato chips, for serving
Preparation
Mix all ingredients together. Cover and chill until ready to serve, but at least 1 hour.