Homemade Buttercream Frosting


°1 cup (250 mL) Becel salt bricks

°4 cups (1 L) icing sugar

°1/4 cup (60 ml) 2% milk

°2 tsp (10ml) vanilla extract


Combine Becel® Bricks with icing sugar, milk and vanilla until well blended. Beat on medium-high speed, scraping down the sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or one layer cake (in a 9×13-inch pan).

Enjoy !

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