Home Apple pound cake


•2 cups of white sugar

•1 1/2 cups vegetable oil

•2 teaspoons of vanilla extract

•3 eggs

•3 cups of all-purpose flour

•1 teaspoon of baking soda

•Half a teaspoon of ground cinnamon

•1 teaspoon of salt

•2 medium Granny Smith apples, peeled, seeded, and chopped

•1 cup of chopped walnuts

•Half a cup of butter or ghee

•2 teaspoons of milk

•Half a cup of brown sugar


Preheat oven 350°F (175°C). Greased a 9-inch Bundt pan.In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until the mixture is light and fluffy. Combine flour, baking soda, cinnamon, and salt; Stir into batter until blended. Fold apples and walnuts with a spoon. Pour to prepared skillet.

Baking for 1 h and 20 min in preheated oven . Leave to cool for 20 minutes, then invert onto wire rack.Making glaze by heating butter, milk, and brown sugar in a small saucepan on heat. Bring to a boil, stirring to dissolve sugar, then remove from heat. Drizzle over warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch drips for easy cleanup.

Enjoy !

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