Hocus Pocus Buns

Hocus Pocus Buns are delicious melt-in-your mouth cinnamon sugar covered marshmallows baked inside of a crescent roll until golden brown. After baked, the marshmallow magically disappears giving this sweet treat it’s name!

Prep Time15 mins

Active Time12 mins

Total Time27 mins


  • 2 cans crescent rolls 8 oz. each, refrigerated
  • 16 marshmallows
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon


  • Preheat oven to 375 degrees
  • Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted.
  • In another small bowl, combine cinnamon and sugar.
  • Prepare a baking sheet with parchment paper. (for easy clean up)
  • Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment paper.
  • Dip a marshmallow into the butter, then roll in the cinnamon sugar mixture, coating it well.
  • Place the marshmallow on a crescent roll at the wider end of the triangle. Wrap the edges around the marshmallow, then roll it up into a ball.
  • Make sure all edges are pinched closed and sealed well. You can gently roll the dough into a ball in your hand to make the dough smooth.
  • Dip the bottom of the bun into the butter and place onto the baking sheet.
  • Repeat until all buns are ready to bake.
  • Bake for 10-12 minutes or until golden brown.
  • After removing from oven, let cool for a few minutes before serving.

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