Hawaiian Style Teriyaki Chicken

Are you able to dip into Hawaiian fashion rooster? This teriyaki rooster speaks for itself. I’ve by no means tasted something prefer it in my life! It’s insanely scrumptious! Test it out.

This Hawaiian Grilled Teriyaki Chicken jogs my memory of the genuine teriyaki rooster that I ate on a regular basis after I lived on the island. It’s tender, flavorful, and goes nice with any Hawaiian dish. Very similar to recent pineapple, you virtually can’t have a luau or Hawaiian celebration with out having teriyaki rooster or possibly a bit of spam (insert crying-laughing emoji right here as a result of it’s humorous however completely true.) This scrumptious Hawaiian rooster is moist, juicy, and pairs completely with grilled pineapple spears or an genuine Hawaiian plate lunch.


  • 3 kilos of boneless, skinless rooster thigh
  • 1 cup of soy sauce
  • 1 cup of water
  • 1 cup of sugar.
  • 5 cloves of mashed garlic
  • 1 ginger root ( 2-3 slices reduce skinny and lengthwise)


In a big bowl, combine collectively the water and soy sauce and add within the sugar to be dissolved. Add the specified quantity of ginger and garlic then add within the rooster.
You may soak the meat within the marinade for as much as 3 days, if you’re in a rush, you have to soak it for a minimum of 24 hours.
If you happen to can’t wait, boil the rooster within the sauce proper after you make it.
Grill the rooster like another meat on scorching warmth after which stick it in a pot on the grill. Add a bit of recent teriyaki sauce to the pot and it’ll steam the grilled rooster in order that the rooster is tender and juicy.

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