Ham and cheese sticks are a delicious and easy snack! Here’s a simple recipe for making them:
Ingredients
- 1 package of puff pastry (thawed)
- 4-6 slices of ham (thinly sliced)
- 4-6 slices of cheese (like Swiss, cheddar, or mozzarella)
- 1 egg (beaten, for egg wash)
- Optional: herbs (like rosemary or thyme), mustard for dipping
Preparation
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into strips about 1 inch wide.
- Assemble the Sticks: Lay a slice of ham and a slice of cheese on each strip of pastry. You can add herbs if you like for extra flavor.
- Fold and Seal: Fold the pastry over the ham and cheese to create a stick shape. Press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- Egg Wash: Brush the tops of the sticks with the beaten egg to give them a nice golden color when baked.
- Bake: Place the sticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
- Serve: Let them cool slightly before serving. They’re great on their own or with a dipping sauce like mustard!
Enjoy your tasty ham and cheese sticks!