Ham and Cheese Crescent Rolls Casserole

Ham and Cheese Crescent Rolls Casserole is a savory and comforting dish that brings together the classic combination of ham and cheese in a warm, flaky crescent roll blanket. This hearty casserole is a perfect blend of simplicity and indulgence, making it a favorite for brunches, potlucks, or cozy family dinners.

To create this mouthwatering dish, a base of crescent roll dough is laid out in a baking dish, forming a soft and buttery foundation. The dough serves as a pillowy envelope for the star ingredients: savory ham and gooey cheese. Generous layers of thinly sliced ham are evenly distributed over the crescent roll dough, providing a savory and salty essence that contrasts beautifully with the richness of the cheese.

Speaking of cheese, the crescent roll dough is generously sprinkled or layered with a blend of cheeses, often including varieties like cheddar, mozzarella, or Swiss. The cheese, when melted during baking, creates a luscious, melty layer that binds the ham and dough together, infusing every bite with a delightful combination of textures and flavors.


1 tube of crescent dough sheet

1 cup of cooked ham, diced

1 cup of shredded cheese (either cheddar or swiss is ideal)

2 tablespoons of melted butter

1/2 teaspoon of garlic powder

1 tablespoon of mustard (Dijon or whole grain preferred)

1/2 teaspoon of onion powder (optional)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional)


Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch casserole dish with a light greasing or a quick spray of non-stick cooking spray.

Carefully unroll the crescent dough sheet and fit it into the bottom and up the sides of the dish, fixing any tears to create a seamless base.

In a small mixing bowl, blend the melted butter with garlic powder, mustard, and onion powder (if using), achieving a smooth mixture.

Spread this buttery blend evenly across the crescent dough, ensuring full coverage.

Scatter the diced ham evenly over the dough layer, followed by a generous sprinkle of shredded cheese. Season the assembly with salt and pepper according to your preference.

Bake in the oven for 15 to 17 minutes, or until you notice the edges turning a rich golden brown and the cheese bubbling with melted perfection.

Once done, allow the casserole to cool briefly before slicing into squares or rectangles. If desired, add a sprinkle of chopped fresh parsley for a dash of color and freshness.

Serve this Ham and Cheese Crescent Rolls Casserole warm to capture its full comfort and flavor. It’s not just a dish; it’s an experience of warmth, comfort, and communal joy, making it a cherished recipe for any family table.

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