German chocolate cake

Indulge in the rich and decadent flavors of a Classic German Chocolate Cake with this easy-to-follow recipe. Packed with sweet coconut, pecan pieces, and a delightful homemade frosting, this cake is sure to impress and satisfy your dessert cravings. Let’s explore the simple steps to create this beloved dessert.


1 can of egg yolks (12 ounces)
5 cups of white sugar
1 1/2 cups of butter
3/4 cup of pecan pieces
1 1/2 to 2 cups of evaporated milk
1 1/2 to 2 cups of shredded sweet coconut


Separate the egg yolks, setting the whites aside for future use or discarding them.
In a heavy medium-sized saucepan, combine the evaporated milk, egg yolks, and sugar. Whisk the sugar until it is thoroughly incorporated.
Add the butter to the mixture.
Heat the mixture over medium-low heat, stirring constantly until it slowly boils. Continue to cook until the mixture thickens. Remove from the heat and let it cool for 15 to 20 minutes.
Stir in the pecan pieces and shredded coconut. Adjust the amounts to your preference, ensuring a thick and rich texture.

Leave a Reply

Your email address will not be published. Required fields are marked *