• 4 boneless skinless chicken breasts

• 2 eggs, beaten

• 1 cup Ritz crackers or similar butter crackers, crushed

• ½ cup butter, cut into small pieces

• ½ teaspoon garlic salt

• black pepper to taste


• Preheat oven to 375 degrees.

• Place a few pieces of butter in a 9×13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.

• In a medium size bowl, mix together crackers, garlic salt, and black pepper.

• Place beaten eggs in another medium size bowl.

• Dip each chicken breast in the beaten eggs, and then dredge in the cracker mixture, coating it completely.

• Place each coated chicken breast in a pan, and put remaining pieces of butter, over the top of chicken breasts.

• Bake for 35-40 minutes, until chicken is cooked through.

Leave a Reply

Your email address will not be published. Required fields are marked *