Indulge in the tantalizing aroma and mouthwatering taste of our Easy Slow Cooker BBQ. This simple yet incredibly flavorful dish is perfect for busy weeknights or lazy weekends, as it requires minimal effort and delivers maximum satisfaction. With tender, juicy pork ribs smothered in rich BBQ sauce, this recipe is sure to become a family favorite. Join us as we explore the simplicity and deliciousness of slow-cooked BBQ, right in the comfort of your own kitchen.
Ingredients
- 2 1/2 pounds boneless country-style pork ribs
- 2 tablespoons liquid smoke
- Salt and black pepper to taste
- 1/2 cup brown sugar
- 1 onion, diced
- 1 bottle BBQ sauce (18 ounce bottle)
Preparation
- Prepare the Pork Ribs: Trim any excess fat from the pork ribs and season them generously with salt and black pepper.
- Add Flavor: Place the seasoned pork ribs in the slow cooker and drizzle them with liquid smoke for added flavor.
- Layer with Ingredients: Sprinkle diced onions and brown sugar over the pork ribs, ensuring they are evenly distributed.
- Pour BBQ Sauce: Pour the entire bottle of BBQ sauce over the pork ribs, covering them completely.
- Cook Slowly: Cover the slow cooker and cook the pork ribs on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and falls apart easily with a fork.
- Serve: Once cooked, remove the pork ribs from the slow cooker and transfer them to a serving platter. Spoon the excess BBQ sauce from the slow cooker over the ribs for extra flavor.
- Enjoy: Serve the slow cooker BBQ ribs hot with your favorite sides, such as coleslaw, cornbread, or baked beans.