Deviled Egg Pasta Salad


  • Macaroni pasta: 8 oz. (I always cook as per directions on the box)
  • Hard boiled eggs: 6 (I always remove diced yolk)
  • Mayonnaise: 1/2 cup
  • Mustard: 1 tablespoon
  • Ketchup: 1 tablespoon
  • – White vinegar: 1 tablespoon
  • – Granulated sugar: 1 tablespoon
  • Red onion: 1 small(chopped)
  • – Celery: 2 ribs (chopped)
  • – Paprika: 1/2 teaspoon
  • – Salt: 1/2 teaspoon
  • – Pepper: 1/2 teaspoon
  • – Green onions for garnish


As mentioned above, cook macaroni per package instruction. And please drain, rinse and set aside in a large bowl.
2. The hard-boiled eggs needs to be Cut in half and the yolks removed at this stage. Make sure to place the yolks in a small bowl and set to the side.
3. Chop the egg whites and add to the pasta bowl, then add the chopped onion and celery to the pasta bowl. Using a fork, mash the egg yolks.
4. You’ll want to add the mayonnaise, ketchup, vinegar, sugar, and mustard, stirring to combine.
5. The next step is to stir in egg yolk sauce to the pasta bowl and toss until combined.
6. Immediately place in the refrigerator for no less than 60 minutes. Finally, use green onions for garnish


Leave a Reply

Your email address will not be published. Required fields are marked *