This easy Crock Pot Chicken and Stuffing recipe includes seasoned chicken with savory stuffing and vegetables. Serve it casserole style or with gravy and mashed potatoes! (PLUS, it’s also Instant Pot friendly!)

Crock Pot Chicken and Stuffing
I think I’ve made it more than any other recipe on my blog. This meal is perfect for anyone who’s busy and needs a quick dump and go dinner. (And I do believe that is all of us.)

I love mixing this up and serving it casserole-style, or pairing it with homemade mashed potatoes and easy chicken gravy.


Chicken Breasts
Italian Seasoning
Stuffing Ingredients

Cream of Chicken Soup – You can also my my 15- minute homemade version.
Sour Cream- See below for substitutes
Stuffing Mix- Such as Stove Top
Low Sodium Chicken Broth
Green Beans- Fresh or Frozen
Optional Stuffing Additions:

Dried Cranberries
Sausage- Cooked or Uncooked. I use Brown ‘N Serve Fully Cooked Breakfast Sausage Links, found in the freezer section.


Plain Greek Yogurt
1 cup evaporated milk + 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken.
Other Vegetable Options Include: Carrots, Corn, Baby Potatoes, and Broccoli.

Crock Pot Method
See recipe card below this post for instructions on how to make it in the Instant Pot

Season the chicken. Place on the bottom of a lightly greased Crock Pot.

Combine the stuffing ingredients and place over or next to the chicken Add the vegetables.

Heat on high for 4 hours or on low for 6-7.

See below for tips on regulating the consistency of the stuffing according to your preference.

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