Creamy dessert with very simple and easy to make

using only a handful of basic, readily available ingredients

Delicious and easy-to-make dessert made with creamy ingredients.

Creamy desserts are inherently reassuring in the dessert realm. Rich and decadent, creamy desserts like velvety puddings and silky cheesecakes are the perfect way to indulge in sweets without sacrificing texture or flavor. Never worry if you’re in the mood for a creamy treat but despise spending a fortune on unusual ingredients or spending all day in the kitchen making it. With only a few simple ingredients, you can whip up this velvety dessert in no time at all. Indulge in a delectable dessert that will wow with its velvety smoothness and foolproof ease.


Two cups of heavy cream

14 ounces (one can) of sweetened condensed milk for baby

1/8 teaspoon of vanillin

Fruits, crumbled cookies, chocolate shavings, caramel sauce, sliced fruits, and fresh berries are all possible toppings.


Set aside to cool: Set aside at least fifteen to twenty minutes before you start to cool the bowl and beaters or whisk. Because of this, the cream will whip up more quickly and keep its form better.

After the bowl and beaters have cooled, add in the heavy cream and whip until stiff peaks form. Whip the cream until it forms soft peaks using a hand mixer or stand mixer with the whisk attachment on medium-high speed. Overwhipping can cause gritty texture and stiff peaks, so be careful.

Whisk in Sweetened Condensed Milk: When the cream has soft peaks, slowly pour in the sweetened condensed milk while whisking constantly. The dish will be sweeter and creamier with the addition of sweetened condensed milk, which also helps to solidify the whipped cream.

Integrate Vanilla Extract: Gradually whisk in the vanilla extract while beating the mixture to a thick, velvety peaks-holding whipped cream. The dessert’s flavor and scent will be elevated with the addition of vanilla essence.

Set and Chill: Spoon the whipped topping into a platter or individual dessert cups. Put the dish or glasses in the fridge for at least two or three hours, or until the dessert has set and cooled completely. The flavors can combine and the dessert can harden up to a creamy consistency while it chills.

Present and Savor: Take the dessert out of the fridge after it’s cold and garnish it with whatever you like: sliced fruits, crumbled cookies, fresh berries, chocolate shavings, caramel sauce, etc. The creamy deliciousness of this uncomplicated dessert is best enjoyed right away, so serve it right away.

Different kinds:

While the aforementioned recipe does offer a foundation for a quick and easy creamy dessert, the possibilities for alteration and individualization are practically limitless. Some alternatives to think about are these:

To create your own distinctive taste profile, try infusing it with cocoa powder, instant coffee granules, citrus zest, or scented extracts like peppermint, almond, or coconut.

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