Creamed Potatoes and Peas Recipe

Saw the recipe, felt it’d be amazing. It turned out even better than I expected

Creamed Potatoes and Peas, a dish where simplicity meets heartiness, offers a delightful blend of creamy mashed potatoes and sweet, fresh peas. This cherished side dish, rooted in traditional European cuisines, has graced tables for generations, beloved for its straightforward yet comforting essence. Its versatility makes it an essential addition to a myriad of main courses, seamlessly complementing everything from succulent meats to robust vegetarian options.

Whether served alongside roasted chicken, grilled fish, or seared pork chops, Creamed Potatoes and Peas enhance the meal’s overall flavor and texture. Its creamy potatoes and tender peas also beautifully accompany vegetarian mains like a vibrant vegetable stir-fry or richly stuffed bell peppers, adding a cozy touch to the dining experience.

Creamed Potatoes and Peas Recipe


1 pound of potatoes, peeled and cut into slices

1 cup of fresh or frozen peas

1 tablespoon of unsalted butter

1 cup of milk

1 tablespoon of all-purpose flour

Salt and pepper, adjusted to taste


Prepare the Potatoes: Place the sliced potatoes in a large pot and cover with water. Bring the water to a boil and continue to cook until the potatoes are tender to the fork’s touch, about 15-20 minutes. Once cooked, drain and set aside.

Cook the Peas: In a separate pot, simmer the peas in water for about 6-7 minutes until tender. Drain and set aside.

Create the Roux: In the same pot, melt the butter over medium heat. Stir in the flour to form a smooth paste, cooking for a minute to remove the raw flour taste.

Form the Cream Sauce: Gradually whisk in the milk to the roux, continuing to stir until the mixture is slightly thickened. This creates the creamy base for your dish.

Combine and Simmer: Return the drained potatoes and cooked peas to the pot. Season the mixture with salt and pepper to taste. Gently simmer everything together for about 5 minutes, allowing the flavors to meld.

Serve Warm: Remove the pot from the heat. Serve the Creamed Potatoes and Peas warm as a comforting and hearty side dish that’s perfect for any meal.

Creamed Potatoes and Peas not only brings a touch of comfort to your table but also embodies the joy of sharing a delicious, home-cooked meal with loved ones. Whether for a casual family dinner or a more formal occasion, this dish promises to delight and satisfy. Dive into the simplicity and comforting flavors of this timeless recipe, and let it become a staple in your culinary repertoire.

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