Cinnamon Toast

Cinnamon toast is a classic breakfast treat that’s simple, delicious, and brings warmth to your morning. Here’s a detailed recipe with all the steps to create the perfect cinnamon toast:


  • Bread: Use your favorite bread; white, wheat, sourdough – whatever you prefer.
  • Butter: Softened to room temperature.
  • Ground Cinnamon: For that signature flavor.
  • Granulated Sugar: Adds sweetness and texture.


  • Toaster or Oven: For toasting the bread.
  • Butter knife or spatula: To spread butter.
  • Small bowl
  • Measuring spoons


Step 1: Gather Ingredients

Ensure you have all the ingredients handy before you start. Preheat your oven to 350°F (175°C) if using the oven method.

Step 2: Prepare Cinnamon Sugar Mixture

In a small bowl, mix together 2 tablespoons of granulated sugar with 1-2 teaspoons of ground cinnamon, adjusting to your taste preferences. Set this mixture aside.

Step 3: Toast the Bread

Toast the bread slices until they’re golden brown and crisp. You can use a toaster or arrange the slices on a baking sheet and toast them in the preheated oven for 5-7 minutes, flipping once halfway through. Keep an eye on them to avoid burning.

Step 4: Butter the Toast

Once the bread is toasted, use a butter knife or spatula to spread a generous amount of softened butter on one side of each slice while they’re still warm. The warmth of the toast helps the butter melt and spread evenly.

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