Cinnamon Apple Cake

Indulge in the ultimate comfort food with our easy Cinnamon Apple Cake recipe, a delightful blend of sweet, spice, and everything nice. This homemade apple cake is not just a delicious treat; it’s a journey into the heart of traditional baking. Made with fresh, juicy apples, a hint of warming cinnamon, and a soft, moist cake base, this recipe is perfect for those seeking a simple yet elegant dessert. Ideal for fall gatherings, cozy weekend baking, or as a sweet addition to your holiday menu, this best apple cake recipe is sure to impress. Whether you’re a seasoned baker or a beginner, our step-by-step guide ensures a foolproof baking experience. Don’t miss out on this top-rated apple cake, a true gem in the world of easy baking recipes!


• Apples: 3-4 medium-sized, peeled, cored, and thinly sliced.

• All-purpose Flour: 1 ½ cups.

• Baking Powder: 1 ½ teaspoons.

• Ground Cinnamon: 2 teaspoons.

• Salt: ¼ teaspoon.

• Unsalted Butter: ½ cup (room temperature).

• Granulated Sugar: 1 cup.

• Eggs: 2 large.

• Vanilla Extract: 2 teaspoons.

• Milk: ½ cup.

• Brown Sugar: For sprinkling on top (optional).


• Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

• Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

• Cream Butter & Sugar: In a large bowl, beat the butter and granulated sugar until light and fluffy. This may take about 3-5 minutes.

• Add Eggs & Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.

• Combine Dry and Wet Ingredients: Add the flour mixture to the creamed mixture alternately with milk. Start and end with the flour mixture. Mix until just combined.

• Add Apples: Fold in the sliced apples.

• Bake the Cake: Pour the batter into the prepared pan. Spread evenly. If desired, sprinkle the top with a little brown sugar for a nice caramelized topping.

• Baking Time: Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

• Cool: Allow the cake to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.

• Serve & Enjoy: Slice and serve the cake. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

This cinnamon apple cake is perfect for a cozy dessert or a delightful treat with your afternoon tea. Enjoy your baking!

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