Indulge in the ultimate dessert experience with our Chocolate Chip Peanut Butter Pie recipe. This no-bake delight combines the richness of peanut butter with the sweet charm of chocolate chips, all nestled within a crunchy chocolate cookie crust. Perfect for peanut butter lovers, this easy-to-make pie is a decadent treat for any occasion. Whether you’re looking for a luxurious dessert for a special event or a simple treat to satisfy your sweet tooth, this pie won’t disappoint. Get ready to enjoy a slice of heaven with every bite!
Ingredients
• Crust:
• 1 1/2 cups crushed chocolate cookies (like Oreos, without filling)
• 1/4 cup unsalted butter, melted
• Filling:
• 1 cup creamy peanut butter
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream, whipped
• 1/2 cup mini chocolate chips
• Topping:
• Additional whipped cream
• Mini chocolate chips
• Chopped peanuts (optional)
Preparation
• Prepare the Crust:
• Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.
• Make the Filling:
• In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.
• Fold in the whipped cream and mini chocolate chips.
• Spoon the filling into the crust.
• Chill the Pie:
• Refrigerate the pie for at least 4 hours, or until it’s set.
• Garnish:
• Before serving, garnish with additional whipped cream, mini chocolate chips, and chopped peanuts if desired.
• Serve and Enjoy:
• Cut into slices and serve chilled.