Indulge in the ultimate dessert experience with our Chocolate Chip Peanut Butter Pie recipe. This no-bake delight combines the richness of peanut butter with the sweet charm of chocolate chips, all nestled within a crunchy chocolate cookie crust. Perfect for peanut butter lovers, this easy-to-make pie is a decadent treat for any occasion. Whether you’re looking for a luxurious dessert for a special event or a simple treat to satisfy your sweet tooth, this pie won’t disappoint. Get ready to enjoy a slice of heaven with every bite!


• Crust:

• 1 1/2 cups crushed chocolate cookies (like Oreos, without filling)

• 1/4 cup unsalted butter, melted

• Filling:

• 1 cup creamy peanut butter

• 1 package (8 ounces) cream cheese, softened

• 1/2 cup granulated sugar

• 1 cup heavy whipping cream, whipped

• 1/2 cup mini chocolate chips

• Topping:

• Additional whipped cream

• Mini chocolate chips

• Chopped peanuts (optional)


• Prepare the Crust:

• Combine the crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate. Refrigerate while preparing the filling.

• Make the Filling:

• In a large bowl, beat the peanut butter, cream cheese, and sugar until smooth.

• Fold in the whipped cream and mini chocolate chips.

• Spoon the filling into the crust.

• Chill the Pie:

• Refrigerate the pie for at least 4 hours, or until it’s set.

• Garnish:

• Before serving, garnish with additional whipped cream, mini chocolate chips, and chopped peanuts if desired.

• Serve and Enjoy:

• Cut into slices and serve chilled.

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