Cheesy Pan-Fried Zucchini Rounds

This recipe for Cheesy Pan-Fried Zucchini Rounds is not only easy to make but also incredibly delicious, making it clear why it’s a favorite you’ll want to cook twice a week! Zucchini rounds dipped in a cheesy batter make a wonderful snack, side dish, or even a light main course when paired with a fresh salad. Let’s get into how you can whip up these delightful zucchini rounds in no time.


  • 2 medium zucchinis, sliced into rounds
  • 150g cheese, grated (choose a type that melts well, such as mozzarella or cheddar)
  • 300g all-purpose flour
  • 2 eggs
  • Salt and pepper, to taste
  • Oil, for frying (vegetable or canola works well)


  1. Prepare the Batter:
    • In a large mixing bowl, crack the eggs and beat them lightly.
    • Add the grated cheese to the beaten eggs and mix well.
    • Season with salt and pepper to taste.
    • Gradually incorporate the flour into the egg and cheese mixture, stirring until the batter is smooth and thick enough to coat the back of a spoon. If the batter seems too thick, add a splash of water or milk to adjust the consistency.
  2. Prepare the Zucchini:
    • Wash the zucchinis and cut them into rounds about 1/4 inch thick. Pat the zucchini slices dry with paper towels to remove excess moisture—this helps in getting them crispy when fried.
  3. Heat the Oil:
    • Pour enough oil into a frying pan to generously coat the bottom, and heat it over medium heat.
  4. Cook the Zucchini:
    • Dip each zucchini round into the batter, ensuring it’s well-coated on both sides.
    • Carefully place the coated zucchini rounds in the hot oil. Fry them for about 2-3 minutes on each side or until golden brown and crispy.
    • Work in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy rounds.
  5. Drain and Serve:
    • Once the zucchini rounds are fried, transfer them to a plate lined with paper towels to drain excess oil.
    • Serve hot as they are best enjoyed warm. They can be paired with dips such as marinara sauce, ranch dressing, or a simple yogurt dip.


  • Cheese Varieties: Experiment with different types of cheese for various flavors. A mix of parmesan and mozzarella can offer a nice balance of saltiness and meltiness.
  • Herb Additions: For an herby touch, consider adding chopped herbs like basil or parsley to the batter.
  • Serving Suggestions: These make great appetizers or a side to mains such as grilled meats or a fresh salad.


These Cheesy Pan-Fried Zucchini Rounds are a testament to the versatility of zucchini and how a few simple ingredients can transform it into a dish that’s repeatedly requested. Enjoy the ease of preparation and the delightful taste that comes with each crispy, cheesy bite.

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