cheese fries made from boiled potatoes

Boiled potato fries topped with cheese. Verify that this is I am in love with it. The kids aren’t going to eat all those boiled potatoes, so I decided to make this snack. No worries at all. Am I allowed to mention that it’s a tasty way to eat potatoes? Ha ha!

two portions

In less half an hour


Spud Detergent

Garlic powder, olive oil,

Garlic powder, Parmesan cheese

Recipe Preparation


Mash the potatoes after boiling.


Phase 2

Combine the mashed potatoes with 2 tablespoons of flour, parsley powder, pepper, and a generous amount of cheese powder. Mix the mixture well.


Arrange the potato kneaded in a basin. Dough that is too muddy will stick to the bowl. To make it more or less moist, add flour as needed.

LEAP 4/8

Then form it into a stick size piece. Using a knife, you may carefully peel the potato slices one by one.

Measure 5/8

Drizzle with a touch more oil. Chop the potatoes and cook them.


The frying time is minimal when using cooked potatoes, so if the surface gets golden, I consider it a success.


After removing the oil, place it on a cooling net to allow it to cool down a bit.

Stage 8

You can stop now by placing the cooked potatoes in a bowl. It’s a breeze to cook. It has a pleasant aroma and a savory, salty flavor thanks to the cheese powder. Whether dipped in ketchup or eaten on its own, it’s delicious.

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