Caramel Turtle Poke Cake

Ingredients

For the cake:

1 box chocolate cake mix

Ingredients needed to prepare the cake (usually eggs, oil, and water)

For the filling:

1 can (14 oz) sweetened condensed milk

1 jar (12 oz) caramel sauce

1 cup chopped pecans

1 cup mini chocolate chips

For the topping:

1 container (8 oz) whipped topping, thawed

1/2 cup caramel sauce

1/2 cup chopped pecans

Preparation

1 Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2 Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake as directed on the box, usually 25-30 minutes.

3 When the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake.

4 In a medium bowl, combine the sweetened condensed milk and 1 jar of caramel sauce. Pour this mixture over the cake, spreading it out evenly and ensuring it fills the holes.

5 Sprinkle the chopped pecans and mini chocolate chips evenly over the top of the cake. Let the cake cool to room temperature, then refrigerate for at least 2 hours.

6 Once the cake is chilled, spread the whipped topping over the entire cake.

7 Drizzle the remaining caramel sauce over the whipped topping.

8 Sprinkle the chopped pecans evenly over the top.

9 Slice into squares and enjoy your delicious Caramel Turtle Poke Cake!

Prep Time: 20 min | Cooking Time: 30 min |

Cooling Time: 2 hours | Total Time: 2 hours 50

min

Kcal: 450 Kcal | Servings: 12 servings

Leave a Reply

Your email address will not be published. Required fields are marked *