When it comes to simple yet satisfying meals, the combination of cabbage with eggs stands out. This dish might not be the first thing that comes to mind, but it has a charm that has won the hearts of many. Originating from a tradition of making the most out of humble ingredients, this recipe has gained popularity for its ease of preparation and wonderful taste. Imagine the aroma of garlic mingling with the delicate sweetness of caramelized cabbage, all wrapped up in the rich, comforting texture of lightly scrambled eggs. It’s a dish that feels both homey and sophisticated.

Beyond its delightful flavor, cabbage with eggs is packed with nutritional benefits. Cabbage is a low-calorie vegetable rich in vitamins C and K, fiber, and antioxidants. When paired with eggs, which are an excellent source of high-quality protein and essential nutrients, this dish becomes a powerhouse of health benefits. Whether you’re looking for a quick breakfast, a light lunch, or a simple dinner, this recipe is versatile enough to fit any meal. It’s also a great way to use up any leftover cabbage you might have, reducing food waste and making the most of your groceries.


  • 1 Tbsp butter or olive oil I like a combination of the two
  • 1 garlic clove minced
  • 1 cup lightly packed cabbage finely shredded
  • 2 eggs lightly beaten
  • salt and pepper to taste


  1. Heat a non-stick pan over medium heat.
  2. Add in the butter and/or oil and spread it in the pan.
  3. Add in the garlic and let it become fragrant for 20 seconds or so.
  4. Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.
  5. Spread the cabbage out in a thin layer.
  6. Pour in the eggs, tilting the pan a bit to spread them out.
  7. Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.
  8. Remove from heat and serve immediately!


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