Broccoli Rice Chicken and Cheese Casserole Recipe

This casserole is packed with all of your favorite flavors – chicken, broccoli, rice, and cheese. It’s an easy, one-dish meal that the whole family will love. Plus, it’s perfect for those busy weeknights when you don’t have a lot of time to cook. So go ahead and give it a try!


1lb.Shredded chicken

2C.Instant Rice

2C.Chicken broth

1Can Cream of onion soup

1Can Cream of chicken soup

¼C.Butter unsalted

8oz.Velveeta cheese food

½C.Heavy whipping cream


1Bag frozen broccoli

Panko bread crumbs, optional


Preheat the oven to 350 degrees.Cook the broccoli as directed in the microwave and drain.Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil.Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes.Stir the butter and velveeta into the cooked rice in the saucepan.In a large mixing bowl, combine the shredded chicken and cooked broccoli.Add the cheesy rice mixture to the mixing bowl.Place the two cans of soup, milk and heavy whipping cream into the mixing bowl. Stir everything together completely.Layer the mixture into a well-greased 9×13 baking dish.Top with panko bread crumbs if desired.Bake for 25-30 minutes until browned and bubbling.

Leave a Reply

Your email address will not be published. Required fields are marked *