Ingredients
LIME MAYO SAUCE
• 1/3 cup mayo
• 1 tablespoon ketchup
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1 small clove garlic finely minced
• 1 tablespoon lime juice
ONION RINGS
• 2 large sweet onions rough skins removed, cut into 1/2-inch rings and separated
• 1 1/4 cup all purpose flour
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1 egg beaten
• 1–1 1/2 cups beer
• Vegetable oil for frying
Preparation
• In small bowl combine mayo, ketchup, 1/4 teaspoon black pepper, 1/8 teaspoon ground cayenne pepper, garlic and lime juice.
• Set 1/4 cup of flour aside on a shallow plate. In medium bowl combine 1 cup flour, 1/4 teaspoon ground cayenne pepper, cumin, 1/2 teaspoon black pepper, garlic powder, beaten egg and 1 cup to 1 1/2 cups beer depending on how thick you want the batter.
• Heat oil to 375 degrees. Dip onion rings in flour on shallow plate and then into batter. Fry battered onion rings in the hot oil until browned, about 4 minutes. Place on a paper towel covered wire rack while working in small batches.
• Serve hot with Lime Mayo Sauce