Ingredients
1 1/2 lbs ground beef
8 slices of bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
1/2 cup bread crumbs
1/4 cup ketchup
1/4 cup mustard
2 tablespoons Worcestershire sauce
1 onion, finely chopped
2 cloves garlic, minced
2 eggs, beaten
Salt and pepper to taste
For the topping:
1/2 cup ketchup
1 tablespoon mustard
2 tablespoons brown sugar
Preparation
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
Combine the meatloaf mixture:
In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined.
Form the meatloaf:
Transfer the mixture to the prepared loaf pan, shaping it to fit.
Prepare the topping: In a small bowl, mix together the ketchup, mustard, and brown sugar. Spread this mixture over the top of the meatloaf.
Bake:
Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized.
Serve:
Let the meatloaf rest for 10 minutes before slicing. Serve warm for a hearty and satisfying meal.