2-Ingredient Frozen Tray Dessert


• A can of sweetened condensed milk weighing 395 g

• 1 can of milk cream (200 g)

• 1/2 cup powdered milk

• A cup of chocolate flakes

• 200 ml whipped cream mix

• 1 bar of chocolate


• In a saucepan, mix the sweetened condensed milk, cream and powdered milk.

• Turn off the heat and mix well until the mixture is smooth.

• Then turn the heat on to medium temperature and stir until the cream thickens.

• Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.

• In another bowl, beat the whipped cream until stiff.

• Once the mixture has cooled, mix it with the whipped cream until you obtain a homogeneous mixture.

• Add the chocolate flakes and mix gently.

• Transfer the mixture to a serving dish, decorate with
the chocolate bar and refrigerate for 3 to 4 hours.

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