Ingredients
• A can of sweetened condensed milk weighing 395 g
• 1 can of milk cream (200 g)
• 1/2 cup powdered milk
• A cup of chocolate flakes
• 200 ml whipped cream mix
• 1 bar of chocolate
Preparation
• In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
• Turn off the heat and mix well until the mixture is smooth.
• Then turn the heat on to medium temperature and stir until the cream thickens.
• Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.
• In another bowl, beat the whipped cream until stiff.
• Once the mixture has cooled, mix it with the whipped cream until you obtain a homogeneous mixture.
• Add the chocolate flakes and mix gently.
• Transfer the mixture to a serving dish, decorate with
the chocolate bar and refrigerate for 3 to 4 hours.